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My kakanin cravings become extra real as the holidays approach, and while I don't put up Christmas decorations in September (anymore), admittedly I start thinking about different kinds of kakanin I want to eat: the classic baked bibingka, steamed puto bumbong, colourful sapin-sapin, homey palitaw. I can hear the shuffle of people leaving the church after midnight mass, and smell the scent of burnt coconut husks and strong salabat (ginger tea) wafting in the air.
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In this blogpost, four revolutionary women from different walks of life in the Philippines will be featured. This post is dedicated to women who have been silenced, who are being silenced, and who continue to fight for the liberation of all. This is for them, for us, for you.
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